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Posted: Saturday, December 23, 2017 2:31 PM

Job Description:/h3:
People are the Heart of Kona Grill, so its important for us to find passionate individuals to join our family. Whether were cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.
Sous Chef
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
We are looking for Sous Chefs who:
:Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
:Has the ability to supervise, coach, develops, lead and motivate employees.
:Can establish, maintain and enforce consistently high performance standards.
:Is capable of adapting his/her leadership style to a variety of situations and scenarios.
:Have the ability to communicate effectively, including the ability to speak and write in English. Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

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We are an Equal Opportunity Employer.
No recruiters, employment agencies or other such agencies/agents.

Company Description:/h3:
Kona Grill is a national restaurant group with expansion plans for 2017 and beyond We offer guests the freshest food prepared in our own scratch kitchens, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrees and desserts that incorporate over 40 signature sauces and dressings that are made from scratch daily. Kona Grill also offers guests a wide selection of award:winning sushi, including sashimi, traditional favorites and several proprietary dishes created by our talented sushi chefs.
Please apply by visiting our website: konagrill/careers


• Location: Minneapolis / St. paul

• Post ID: 28161922 minneapolis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017