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Posted: Wednesday, March 7, 2018 11:46 PM

Below is specific information for you to consider about this position.
Job Title:
Onsite Food Service Coordinator, Wilder and Requisition ID number:
Close Date: 11:59 PM on 09/18/2017
Organizational Unit:
CWS, Site Group 5 (10001116)
Wilder (0272)
87.5; 7 hours/day; this is based on full:time equivalency with 1.0 being full time
Food Service(27)
Functional Area:
Food Service
Resume and Cover Letter are mandatory for any position.

Work Schedule: 6:30am:2:30pm

Under general supervision, coordinates and leads kitchen operations and staff in sites with on:site preparation of a single daily menu offering (typically in a K8 onsite menu); verifies that all the food service duties and tasks are completed in compliance with state and Federal regulations, Child Nutrition Program quality standards, and MPS policies; estimates the number of meals per day, and verifies that students are properly fed; oversees student financial accounts.

ESSENTIAL FUNCTIONS :: Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following:

: Coordinates and directs operations of the Child Nutrition Program in MPS school kitchens; provides leadership to staff, and manages accounting and program compliance functions.
: Performs duties within scope of authority and training, and in compliance with MPS policies and quality standards; duties may vary according to job assignment.
: Works independently, and manages operations at K8 work sites; verifies compliance with state and Federal regulations, and MPS policies and quality standards.
: Verifies regulatory compliance; monitors operations, evaluates operational efficiency, inspects cleanliness of work areas, and resolves operational issues; monitors daily work schedules and meals per labor hour.
: Orders and receives food and supplies, checking equipment for proper functioning, accounting for funds, and managing inventory.
: Prepares appropriate amounts of food to meet customer needs and minimize food waste.
: Conducts training on safety and sanitation procedures, equipment use and safety, computer systems, food orders, personnel issues, and payroll procedures; evaluates staff functions, and reports performance and disciplinary issues to appropriate supervisor.
: Maintains operational records, including production and purchasing; processes Free and Reduced Meal applications; maintains financial and payroll accounts; verifies staff and student accounts are current with daily deposits; balances accounts, and deposits all cash and checks as scheduled.
: Operates a point:of:service (POS) terminal and serves food to students, staff and visitors.
: Works to build strong public relations with staff, students, parents and the community.
: Provides functional supervision of kitchen staff, including scheduling, assigning tasks, reviewing team results, and evaluating completion of assignments.
: Verifies food quality and safety; verifies compliance with HACCP (Hazard Analysis Critical Control Point) plans; checks food and equipment temperatures, and completes production reports daily.
: Demonstrates courteous and cooperative behavior when interacting with students, clients,


• Location: Minneapolis / St. paul

• Post ID: 30170862 minneapolis is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018